Friday, July 3, 2009

sweet treats...

Stay cool on the 4th of July with this patriotic ice cream sweet treat.

INGREDIENTS

6 waffle-cone bowls, such as Keebler Waffle Bowls
1 pint(s) raspberry sorbet
1 pint(s) blueberry sorbet
1 pint(s) vanilla ice cream
Whipped cream or whipped topping, to taste
Maraschino cherries and star-shaped sprinkles (optional), for garnish

DIRECTIONS

In each waffle bowl, place one scoop of raspberry sorbet, one scoop blueberry sorbet, and one scoop of vanilla ice cream. Top with whipped cream, a maraschino cherry, and star-shaped sprinkles, if desired.

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